Jiraporn Pratomchai

KKU Students Secure Second Runner-Up in R2M Regional Competition, Advance to Nationals

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On November 23, 2024, Khon Kaen University, in collaboration with the Industrial Cooperation Center of Mahasarakham University, hosted the 12th “Research to Market: R2M” regional competition for the Northeastern region. The event was held at the Santarat Room, Taksila Grand Hotel, in Mahasarakham Province. The opening ceremony was presided by Assoc. Prof. Dr. Prayook Srivilai, […]

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KKU Hosts Prestigious CUSFT Annual Conference on AI and Honors National Outstanding Lecturers of 2024

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On November 21, 2024, Khon Kaen University proudly hosted the Council of University Faculty Senate of Thailand (CUSFT) Annual Conference, a landmark event that brought together leading minds to explore the transformative power of Generative AI in education. Held at the Avani Khon Kaen Hotel and Convention Center, this year’s conference was themed “Generative AI

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KKU Doctors Sound the Alarm on “Whooping Cough”: Protect Your Children with Vaccination

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As the seasons shift from rain to winter, a new health concern is capturing attention across social media: “Whooping Cough” (or Pertussis). This contagious disease has recently led to temporary school closures due to outbreaks among young children. But what exactly is whooping cough, and how can it be managed? Experts from the Faculty of

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From Seed to Harvest: 700 Kindergarteners Embrace Thai Agricultural Traditions at KKU

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In a heartwarming initiative to connect young minds with the roots of Thai culture, the Faculty of Agriculture and the Faculty of Education at Khon Kaen University recently hosted an engaging rice harvesting event. This initiative, part of the “Creative Rice Planting: Shaping the Dreams of New Generation Farmers” project, aims to instill agricultural knowledge

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KKU Launches “Food Waste Heroes” to Combat Food Waste and Global Warming

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On November 18, 2024, Khon Kaen University took a bold step towards sustainability with the launch of “Food Waste Heroes: Empowering Insects.” Spearheaded by the Division of Enterprise and Societal Sustainability and the Division of Physical Ecosystem and Environment, this initiative is part of the university’s ambitious Zero Food Waste project. The event was inaugurated

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