Problems, Obstacles, Delays of China-Laos-Thailand High-Speed Railway News Agency: thaipost.net URL: https://www.thaipost.net/news-update/746624/ Date published: 26 Feb 2025
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On Wednesday 2 February 2022, Khon Kaen University, represented by Assoc. Prof. Dr. Thidarat Boonmas, Vice President for Innovation and Enterprise and the team, congratulated the award winners at the 23rd “Thailand Inventor's Day 2021 & 2022” organized by the National Research Office (NRCT), Ministry of Higher Education, Science, Research and Innovation (MHESI) under the concept of “New Way, Caring for Life, Towards Inventions and Innovation”. The event was honored by Mr. Don Pramudwinai, Deputy Prime Minister and Minister of Foreign Affairs, presiding over the opening ceremony and presenting the National Research Awards 2021-2022, together with Prof. (Special) Dr. Anek Laothamatas, Minister of Higher Education, Science, Research and Innovation (MHESI), a total of 309 awards, divided into 4 categories in 12 academic fields, consisting of the Invention Award, the Outstanding National Researcher Award,
Yesterday (October 4, 64) at 09.00 hrs., Khon Kaen University Science Park, by the Industrial Cooperation Department, led by Ms. Pornchawarat Thanman, Department Manager, along with staff, visited Ban Fang Community Cooperative Limited to assess the sensory quality in the project “Development of sweetened condensed rice milk products from Chum Phae ruby rice” under the Pre-Talent Mobility project, with Asst. Prof. Dr. Wansiri Wansueabcheu as the project leader. The chairman and committee of Ban Fang Community Cooperative Limited tested and evaluated 3 formulas of sweetened condensed rice milk for researchers to develop and improve the formula of sweetened condensed rice milk products before commercial distribution. Then, at 13.00 hrs., they visited to give advice to Ms. Pairin Chanchit, Community Enterprise for Agricultural Career Promotion, Non Udom Subdistrict, Chum Phae District, Khon Kaen Province, on requesting permission for food production and storage locations and requesting permission for food products to obtain food registration numbers. The Science Park is responsible for searching for researchers and relevant experts and linking them to the issues or needs of community enterprise groups or to jointly develop the production process to meet standards. as well as further developing competitiveness. Information/Photos: Pichyapha News: Nattakan
