KKU Researcher Discovers Thai Local Vegetable with High Anti-Cancer Properties — Developed into a Convenient Instant Powder Drink
Cancer prevention is a global concern, leading to increasing interest in vegetables with medicinal properties. Among these, broccoli has long been praised as one of the healthiest vegetables due to its high content of isothiocyanates, particularly sulforaphane—a compound known for its antioxidant and anticancer properties. However, Thailand still relies heavily on imported broccoli, as domestic production is limited by the crop’s […]