KKU Faculty of Technology and Faculty of Agriculture Hold Workshop to Enhance Value of Dried Tom Yum Herbal Products for Ban Non Kha Community
The Food Technology program, Faculty of Technology, Khon Kaen University, in collaboration with the Faculty of Agriculture, organized a workshop on “Agricultural Product Processing for Value Addition” for the Ban Non Kha Community Pest Management Center in Wang Saeng Subdistrict, Chonnabot District, Khon Kaen Province. The training was officially opened by Asst. Prof. Dr. Pimnipa Hiransun, Head of the Food Technology […]